$20 - $23/hr
Part-time
Retirement
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Job description
Overview
The Event Prep Cook is responsible for preparing foods to be served to guests throughout the venue. The Event Prep Cook will often have direct contact with the public, working in areas such as a buffet line slicing meats or preparing dishes to order. The Prep Cook must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $20.00-$23.00
Benefits for part-time roles: 401(k) savings plan, 401(k) matching.
This position will remain open until July 17th, 2026.
Responsibilities
- Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests.
- Prepares hot and cold foods following company recipes and portioning requirements.
- Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
- Responsible for reporting any maintenance required for kitchen equipment.
- Maintains sanitation, health, and safety standards in work areas.
- Responsible for observing and testing foods to ensure proper cooking.
- Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
- Responsible for consulting with Event Lead Chef, Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
- Show demonstrated ability to meet the company standard for excellent attendance.
- Previous cook or prep cook experience is highly preferred.
- Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef's knife.
- Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
- Ability to work well in a team-oriented, fast-paced, event-driven environment.
- Possess a valid food handling certificate if required by state and federal regulations.
- ServSafe preferred.
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Frequently asked questions
Q: What skills or qualities help someone succeed as a Prep Cook?
A: To succeed as a Prep Cook, key technical skills include proficiency in knife skills, food safety and handling, and familiarity with various cooking techniques and equipment. Soft skills such as teamwork, adaptability, and attention to detail are also crucial, as Prep Cooks often work in fast-paced environments and must maintain high standards of quality and cleanliness. By possessing these skills, Prep Cooks can efficiently prepare ingredients, maintain a safe and organized workspace, and contribute to the overall success of the kitchen team, ultimately supporting their career growth and advancement to more senior roles.
Q: What is the career path for a Prep Cook?
A: A Prep Cook's typical career progression involves starting as an entry-level position, where they learn basic kitchen skills and assist in food preparation, then advancing to roles such as a Line Cook or Station Cook, where they gain experience in food preparation and presentation. Mid-level roles, like a Sous Chef or Kitchen Supervisor, involve overseeing kitchen operations, managing staff, and developing menu planning skills, while senior roles, like an Executive Chef or Kitchen Manager, require leadership and strategic planning expertise. With experience and skill development, Prep Cooks can pursue long-term career prospects in culinary management, food service operations, or even entrepreneurship, such as opening their own restaurant or food business.
